My business Zenful Bites has been working with a group of AU students to develop a business plan for a commercial kitchen cooperative in order to foster small food entrepreneurs and create a sustainable food system in DC.
The students submitted the business proposal to Ag Prize and have been accepted to the second round. The students will travel to Madison April 24-27 to compete against 24 other teams for prizes up to $100,000.
Additionally, the team with the most votes will win an audience prize of $15,000.
If the idea of supporting small food entrepreneurs and sustainable farmers sounds good to you,
Please VOTE for Squash the Boss by using this link and encourage others to do so as well!
You can vote once per day until April 24th by ‘liking’ Ag Prize on Facebook and voting for Squash the Boss Kitchen.
For more information about Squash the Boss Kitchen, see the abstract below and contact us at firstname.lastname@example.org if you have any questions or are interested in getting involved!
ABSTRACT: With today’s food industry dominated by agribusiness and consolidated food manufacturers, local farmers and small businesses are failing to compete. A channel must be opened to develop local economies and communities around local foods to achieve food security and agricultural sustainability. Squash the Boss Kitchen (SBK) provides a model for this to be accomplished. SBK is a cooperatively-owned shared commercial kitchen located in Washington D.C.. For a monthly fee, business startups become member-owners, receiving access to a licensed commercial kitchen and a vote in the decision making process of SBK. Bridging the gap between small business and local farmers, SBK provides reliable year-long access to local and healthy produce to each member. By centralizing businesses to one location (SBK), a large demand is concentrated, allowing farmers to supply a greater quantity of goods per trip, creating more cost-effective distribution and allowing the farmer to sell at lower wholesale prices. Auxiliary services provided by SBK, such as cooking and educational classes, instill value in local agriculture and business throughout surrounding communities. Thus, SBK connects all aspects of the industry – the producer, preparer, and consumer – creating a food enterprise ecosystem that fosters strong relationships and responsible outgrowth.
There is a possibility that Johanna will be talking about Coop DC on WOL this morning at 10:30am: http://tunein.com/radio/WOL-1450-s21725/
Cooperative Housing University of Maryland is hosting a workshop and discussion on the economic of cooperatives this Friday, April 11th 2014 at 7 pm in the Nanticoke (Rm: 1238) of STAMP Student Union in College Park, Maryland. The workshop is being led by Jessica Gordon Nembhard, an associate professor of community justice and social economic development in the Department of African-American Studies at John Jay College, CUNY. She is author of the book “Collective Courage: A History of African American Cooperative Economic Thought and Practice,” and she has conducted extensive research in the fields of race, economic inequality, and cooperative economics. This event is FREE and open to the public so everyone come join us in learning more about cooperative economics.
You can see the facebook page and RSVP for the event here! https://www.facebook.com/events/674122069310914/?ref_dashboard_filter=upcoming
You can read more about the Speaker Jessica Nembhard here:http://socialeconomyaz.org/research/video/jessica-gordon-nembhard-ph-d/
GRITtv: Jessica Gordon Nembhard: Cooperative Economics and Civil Rights
Cooperative economics and civil rights don’t often appear together in our history books, but they should! From the mutual aid societies that bought enslaved people’s freedom to the underground railroad network that brought endangered blacks to the north, cooperative structures were key to evading the repression of white supremacy. And they was a vicious backlash when Black co-ops threatened the status quo.
“The white economic structure depended on all of these blacks having to buy from the white store, rent from the white landowner. They were going to lose out if you did something alternatively,” Jessica Gordon Nembhard, author of Collective Courage: A History of African-American Economic Thought and Practicetells GRITtv’s Laura Flanders this week.
Interview Link: http://youtu.be/_TVIghQMkBg
On GRITtv, Laura Flanders talks to creative thinkers and change-makers from the worlds of politics, arts and the new economy. The smartest conversations, with the smartest thinkers and doers of our time, distributed in multiple formats on a variety of platforms. GRITtv content is distributed free for you to share or embed using the links provided. You can also find us on Facebook and Twitter.
Please use @GRITtv when tweeting about this interview.
From “Lafayette FCU Members File Board Petitions” in the Credit Union Times:
Two members of the $370 million Lafayette Federal Credit Union filed board candidacy petitions seeking, among other things, to stop the credit union from conducting board elections at a country club.
Tuesday morning, members David Zuckerman and Chris Bohner delivered petitions with the signatures of 214 other Lafayette members that support their addition to the 2014 ballot for two previously uncontested board seats. Read more.
What: Come to this exciting panel focused on workers organizing for justice in the food chain! Edwin Cisco, a leader of the Firestone Agricultural Workers Union of Liberia, will speak about his union's organizing efforts with workers on palm oil-producing plantations in his country (did you know that palm oil is in much of the food we eat?). He will be joined by a member of the Restaurant Opportunities Center (ROC) of D.C. A leader of OUR Walmart has also been invited to speak. The panel will be moderated by the International Labor Rights Forum (ILRF).
The panel will be followed by a reception with light food and drinks.
This event is a joint fundraiser for the Firestone Agricultural Workers Union of Liberia and the Food Chain Workers Alliance, a national coalition of unions, workers centers, and advocacy organizations throughout the food system. ROC and ILRF are both founding members of the Alliance.
Thank you to the AFL-CIO for providing the space for this panel.
When: April 8th, 430-7pm
Where: AFL-CIO 815 16th Street, N.W.Washington, DC 20006
More info: http://www.eventbrite.com/e/field-to-fork-food-worker-justice-panel-reception-tickets-10866059677
Interconnected: Exploring ecosystems of movements
DC area change-makers, artists, activists, organizers, and community members are invited to participate in a collective mapping of local community challenges and opportunities towards visioning a more holistic and interconnected movement. Participants will test out interactive game elements of Complex Movements’ work in progress Beware of the Dandelions, have an opportunity to reflect on how art and culture and creativity can be woven into social justice and change-making in their communities and build strategies for resilience and justice.
Saturday, April 5th
Honfleur Gallery, 1241 Good Hope Rd SE